The following is a product review for an item I received in exchange for my honest opinion. This post contains affiliate
links.
- A natural sweetener made from yacon (Smallanthus sonchifolius), a plant that grows in Peru.
- Low on the glycemic index scale.
- High in oligofructos, or inulin, a type of sugar that the body doesn't readily metabolize.
- Low-calorie.
- Increases fiber intake.
- An antioxidant.
- High in prebiotics and probiotics.
- Able to speed up your metabolism.
- Contains no added preservatives.
- Taste: Yacon syrup tastes similar to molasses. I like molasses.
- Metabolism: I did not notice a difference in my metabolism.
- Calorie intake: Yacon syrup has 13 calories per teaspoon. Regular sugar has 16 calories per teaspoon. Molasses has 12 calories per teaspoon.
- Fiber intake: Yacon syrup does not contain any dietary fiber, so I'm not sure why Life & Food states that it increases your fiber intake. It does, however, get your digestive system going, which is good if you have regularity issues.
- GI index: At the time of publication, I could not find any authoritative source that states the glycemic index number for yacon syrup.
If you like the taste, yacon syrup may be a good addition to your pantry. If you plan to use for weight loss purposes, talk to your doctor first.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. This post contains affiliate
links, meaning that I receive a small commission if you click on an Amazon.com
link and make a purchase.
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